Non-stick Induction Cookware Set, Dishwasher Safe with Frying Pans, Saucepans & Stockpot, Black

Introducing our Super Nonstick Cookware Collection: Say farewell to stubborn food residue and hello to flawlessly cooked meals with our cutting-edge non-stick technology. Enjoy the ease of food release and effortless cleanup, transforming the cooking experience from a chore to a pleasure. Our 3-layer non-stick coating is three times more durable than traditional cookware, guaranteeing resilience in even the busiest of kitchens. When it comes time to clean, simply toss them in the dishwasher for hassle-free maintenance.

Induction Compatible: Experience unlimited culinary freedom with our high magnetic conductive stainless steel base, designed to seamlessly work on all cooktops, including induction. Whether you prefer gas, electric, or induction cooking, our pots and pans have you covered. Oven safe up to 500°F, our cookware opens up a world of recipe possibilities, from succulent roasted chicken to crispy pizza.

Even Heat Distribution: Bid farewell to uneven heat distribution and hotspots with our optimized thermal distribution technology. Our cookware ensures uniform heat transfer for faster cooking times and reduced fuel consumption. This not only makes meal preparation more convenient, but also helps prevent overcooking and undercooking, resulting in perfectly cooked dishes every time.

Enhanced Cooking Experience: Our cookware features thoughtfully designed ergonomic handles for unparalleled comfort and control, allowing you to effortlessly maneuver pots and pans during extended cooking sessions. Paired with durable dual-riveted stainless steel construction, this cookware is built to last and will be your trusted companion in the kitchen for years to come. Plus, the airtight glass lid seals in flavors and moisture, ensuring that your creations are always bursting with flavor.

Family Cookware Collection: This comprehensive 10-piece set includes everything you need for daily cooking, from quick stir-fries to slow stews. The 7-inch and 9.5-inch frying pans are perfect for cooking breakfast, while the 1.2 QT and 1.7 QT saucepans with lids are great for preparing soups and sauces. The 4.4 QT stockpot with lid is ideal for making hearty stews and braises, and the 9.5-inch sauté pan with lid is perfect for cooking vegetables and meat.

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